Ketama, 10 regular seeds by World of Seeds
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Originally from Northern Morocco, she’s been acclimatised to European latitudes since the 90s and thrives in barren, rocky soil and arid, dry conditions. Requires little water and nutrients to produce large, resinous buds which give off the unmistakable aroma of the best Moroccan hash. An from Ketama, where the majority of used in the production of kiff or hash is grown, she flowers early, producing excellent resin yields.
She was chosen from a huge collection of seeds we brought back from Rif. Highly resistant to plagues and pests, this strain is widely used by Moroccans to produce one of the world’s best hashes.
GENOTYPE 100%
17%
MATURATION(INTERIOR) FROM 50 TO 55 DAYS
MATURATION(EXTERIOR) LATE SEPTEMBER
FLAVOR SWEET
WAY OF CROPPING IND/OUT
PRODUCTION 450 G/M2 INDOOR | MORE THAN 700 G/PL OUTDOOR
ODOR MEDIUM
EFFECT NARCOTIC
RESISTANCE TO MOLD HIGH
PEST RESISTANCE HIGH
SEX REGULAR
LINEAGE KETAMA
BHO PERFORMANCE 19%
IRRIGATION TOLERANCE VERY HIGH
MEDICINAL VALUE HIGH
