Cheese, as it's also known, is perhaps the most famous strain to emerge from the British Isles. It is still more popular in the UK than anywhere else, although its fame has spread to many other parts of the world. English farmers created this strain by inbreeding Skunk #1, a sativa-dominant hybrid. UK Cheese itself is -dominant, with a sativa/ ratio of 20:80, but the effects are balanced, delivering both a head and body high.

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